Andiamo
Hilton Hotel,1751 Hotel Plaza Blvd, Lake Buena Vista, FL, 32830
Andiamo Menu
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Address :
Hilton Hotel,1751 Hotel Plaza Blvd
Lake Buena Vista, FL, 32830 - Phone
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Paid
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Maria B.
The food was pretty good, but I had the worst service I have ever experienced! Despite a quiet night in the restaurant, we were not acknowledged for almost 15 minutes and did not receive our food for an hour. We finally got our food after we talked to the manager, but had to watch 2 employees argue in the middle of the restaurant and we had to watch another waiter argue with the manager. There were several issues with our bill and overall we spent over 2 hours in the restaurant. We found it to be unprofessional and unacceptable!
(1)Alex P.
I know this restaurant is in a hotel but the food was great. I had the lasagna and the urugula salad, they both hit the spot. Btw the bread was fresh and warm.
(4)Bob T.
You know, for a hotel restaurant, especially one near the whole Disney thing, this was pretty good. Real adult food with a nice selection of wines, this was a nice refuge from all of the Disney stuff going on all around you, and much better than the glorified fast food restaurants at Downtown Disney across the street.. We ate at Andiamo a couple of times on a recent business trip and the pasta dishes were nicely done and quite flavorful. The rest of the menu looked good as well. Probably the best restaurant in the hotel.
(4)Andrea P.
The one star is because the service was attentive and friendly. The well-meaning staff stopped by the table several times, even the chef came over to make sure everything was okay. True, I am picky about my Italian food, but it was late evening, and I figured I was prepared for run-of-the-mill or maybe better, given the soothing ambiance and promising menu. All's I can say is: I'll bet someone $5 that the chef is Swiss because the food was exactly like the preparations I had there. Specifics? The soup was very salty and had no particularly Italian flavor - even the parsley on top had no flavor; it was like canned only without the tin taste. The salmon was acceptable, that is to say crispy and wonderful on the outside, not moist or succulent on the inside. Not yet dry, though. The fennel was...coated with some glistening oil... not olive, to be sure. I've had overcooked fennel before in Italy, and it was wonderful. I'm not sure what happened here. I hope this was an off night because I am being pretty merciless, but I felt like: if I want not-so-great Italian food, I could go across to Disney Downtown and pay less for it over there. I'm sorry but Andiamo did not work for me.
(1)Hudson K.
Mediocre food, adequate service, although we had to ask for bread and water. Food was near cold when it arrived. Not seasoned well ( too salty) Had to out of the restaurant to use the restroom. I expected more from the Hilton chain Not recommended
(1)A.L. S.
So good for a hotel restaurant! Osso bucco and parpadelle. Yum!! Service was excellent too. They're open late and have a bar.
(5)Noah K.
Excellent food and really sweet folks working there. We were staying upstairs with the kiddos already asleep and wanted something a little more than just straight room service. Super kind bartender worked with me to put together a specially cooked meal and a great Tuscan wine to go with it. He even packed it up for me with real plates and wine glasses. We had a delightful evening back in our room. The food was delicious. I don't eat a ton of pasta but this was perfect- perfectly cooked with great sauces and sides. Wine was a perfect match. You wouldn't expect this sorta thing in a family hotel next to Disneyworld but it was a very welcome surprise.
(5)Felix J.
Apparently, someone read previous reviews and decided to do something about it! My family and I stayed at the Hilton and just happened to pop in for happy hour. We ordered the spinach artichoke dip and was blown away! By far the best I've ever had!! Real spinach, creamy, hot, & great roasted garlic flavor. So we decided to return for dinner and we were VERY glad we did! Orecchiette, meatballs, salad & everything else was outstanding! Give Andiamo a shot and you'll be glad you did!
(5)Joanna T.
For a hotel restaurant, this was a pleasant surprise. I believe that Andiamo is only open for dinner and I'm not saying I'd make a trip from elsewhere, but if you're staying in the hotel it is not a bad option. The menu covers Italian standards and also offers a few steaks. Prices are in the mid-20's for pastas and $30-40ish for steaks or fish, so it's not a cheap option. That said, the service was excellent and attentive and my bolognese sauce was pretty good. The portions are absolutely huge though, so know that in advance if you come with kids or light eaters.
(4)Greg E.
Found this restaurant on restaurant.com and thought we would give it a try and bought a $25 gift certificate for $2. Server was exceptionally good and helped out with all our questions. We had the Caesar salad and the caprese salad for starters. The caprese was great, but the Caesar was horrible. We both ordered the lasagna, which was just ok, and certainly could have been just more hot.
(2)Steve S.
Located in the lobby of the Hilton at downtown Disney, the appeal of this place was that kids under 5 eat free. Unfortunately, entrees lacked flavor and the high prices ($20 for the lasagna bolognese and $22 for the chicken marsala) didn't make Andiamo's a good choice. Just across the street is downtown Disney which has a number of good dining options, especially Earl of Sandwich.
(2)Robert P.
Tuscan white bean soup and fresh bread was yummy. Asian chicken wings appetizer was sweet and not too tangy. Just right Also had the pasta rusticana. Had broccoli, artichoke, tomato, and chicken in a gorgonzola cream sauce. It was DELISH!!!! Very filling, but full of flavor. Ordered all this on room service from hotel so I cannot comment on the service or environment.
(4)Sharon V.
Since our hotel didn't have a restaurant, we decided to dine at Adiamo to carb load on the eve of our race. We had planned to dine at another restaurant nearby but the wait was over an hour. No thanks. So, we walked across the street to the Hilton where this restaurant is located, and dined here instead. Despite it being a Saturday night, the restaurant was nearly empty. We were kind of worried about that for a moment. They had a 3 course meal special for $30 which gave you a salad, entree and a dessert. I would've gone this route but none of the entrees looked appealing to me. My sister ended up going with the special selecting the mixed green salad, spaghetti and meatballs and a tiramisu for dessert. The salad was tasty (I had a few bites) but she said the spaghetti and tiramisu were underwhelming. I didn't taste the spaghetti but the tiramisu was awful. Way too soggy and absolutely no texture. We both could not take more than bite out of it. We kind of mushed it around so it didn't look so bad when our waitress came to pick up the dish. For me, I really lucked out with my simple Chicken Alfredo dish. A very rich dish that had a nice creamy base and great flavor. I know this dish was way unhealthy but it was worth it. So yummy! I added lots of crushed red pepper flakes and it made it even more tasty. I'm was happy I went with this dish and in the end was not only completely satisfied...completely stuffed! I loved the ambiance of this restaurant though. It had this lounge feel to it and was very relaxing. I wish I could've ordered a glass of wine but being that the next morning was race day, I did not indulge. Next time... If you're staying at the Hilton, you can't go wrong with ordering the chicken alfredo. Pricey at $26 but at least it's good. = )
(3)Randi R.
Ok this is a mixed review, but this review is a warning for all single female business travelers. I was staying at the hotel last week for a conference, and tried to eat here by myself on the first night. The host (who took a good 5 or so minutes to appear) told me my wait would be 15 minutes. I said ok. She then put 20 minutes down on her pad, and I got a bad vibe about the restaurant. Decided to check out the benihana and there was no wait at all. The next night, I called from my room and asked them what the wait would be for one person right now. The host said there is no wait right now. I literally got my stuff and was downstairs at the restaurant in less than 8 minutes. I then try to eat at the restaurant and am told that if I sit at a table in the restaurant, there will be a long wait for food. She then suggests I eat at the bar which is filled with single women eating by themselves, and one couple. I got a really bad vibe from the host that I was not wanted because I was a single female eating alone. Now you might call me paranoid, but how can a restaurant suddenly get busy in 8 minutes? I have traveled around the world by myself, have eaten out by myself all over the world, and have never been treated like that. I ended up complaining to the concierge of the hotel because it really bothered me, and he was wonderful. Really wonderful, and ending up getting me a table. I ended up speaking to the manager who gave me some ridiculous excuse that in 8 minutes "there could have been reservations already". That makes no sense! I did end up eating there, and the food was ok and the service was ok by my waitress but this is a warning for all single female travelers. And the restaurant was kinda noisy, and there were plenty of empty tables.
(2)Jerry G.
My wife and I stayed at the Hilton Hotel on a recent Saturday trip to the Epcot Center. I had seen the previous reviews of the Andiamo and, since they were either great or very poor, tried to get in to the Benihana restaurant that is the hotel as well. After being told it would be a 45 minute wait (my 1st rule of restaurants is that no food is worth a 45 minute wait, only some 30, and most 0-15 minute), we walked down the hall to the Andiamo and were promptly seated. Now, when you see a $$$ on reviews in categories of $$$$ or $$$$$, you know its not going to be a $10 meal. So, having stepped into the establishment, I won't consider a somewhat high price as a detriment in my review. That is, unless it turned out the be a $$$$$ instead of a $$$. The entree prices are around $20-$30 per entree not including the drinks, appetizer or dessert. However, they offered a special for the night which included a choice of an appetizer/salad, an entree, and a dessert from 3 choices for each taken from their menu for $30. My wife went with the special offer and chose the Insalata Andiamo (salad), the Orecchiette Rusticanna (Chicken/Broccolini/Artichokes/Gorgonzola Sauce) and a chocolate mousse for dessert. She was very happy with all. The chocolate mousse was just right after the large entree. I chose directly from the menu and had the Tuscan White Bean Soup. an Insalata Caprese (mozzarella slices with slices of Tomato) and the Capelli D'Angelo Fra Diavolo con Scampi (angel hair pasta with Shrimp and a Spicy Marinara Sauce) and finished with an expresso. The White Bean soup was one one of the best I've had. The mozzarella/tomato salad, although it had a Basil oil dripped on it, could have used some fresh cut basil as well. The Shrimp Angel Hair Pasta was huge (close to Maggiano size portions). The marinara sauce was "american" spicy not international spicy, so it could have been a notch higher on the heat but the plate was just the right number of shrimp, pasta and sauce. The ambience was a quiet, medium lit room with tables and booths. The nearby chatter was low level so we could have a decent conversation. The service was right on time so the meal flowed. The waiter was attentive and came back a few times between plate servings to see if all was well. All in all, a really good experience.
(5)Joe P.
The worst Italian food I have ever eaten. I ordered the crab ravioli with artichoke hearts and broccoli and cream pesto. What I got was ravioli with way over cooked broccoli and artichokes on top drenched in a buttery sauce that made it all taste like buttery mush. You would never ever know that there was any crab anywhere in the dish. It took 1 1/2 hours to get this crappy dish. It was so overlooked and awful tasting that I took three bites and spit out the last one. My wife said to send it back and I told her why? It would take another hour to get something else and I wasted enough time already. Go anywhere else, McDonald's would be better as you know what you are getting and it wouldn't take an hour and hold to get disgusting food.
(1)Stephan B.
Aaaaaahhhhhhh.................no. Service was good. Food sucked. Very greasy lasagne. Wine glass had lipstick on it, not washed properly. Wife's chicken sauce was not cooked right. Very expensive for what you get, even in a hotel restaurant. Would have rated it even lower, but the server was super nice.
(2)